![]() ![]() Meanwhile, the creation and widespread adoption of new certification and recognition programs (e.g., U.S.D.A. This adds up to a lot less time spent tending the sugarhouse, and more time spent enjoying the syrup we love so much! In fact, reverse osmosis machines can reduce boiling times (and thus energy expenditure) by 60-70% based on brix concentration (aka - the amount of dissolved solids, like sucrose, in the sap). This allows maple producers to dramatically reduce the amount of water they have to evaporate from the sap in order to produce the final maple products we love so much. Using a combination of fine, semipermeable membranes and an electronic pump system - reverse osmosis machines separate water from the sugar, minerals, and other suspended solids in the maple sap. To illustrate an example of just how profoundly technology has transformed Vermont’s sugaring operations, consider the reverse osmosis machine. The adoption of new technologies - including reverse osmosis machines, plastic tubing, vacuum systems and more efficient evaporators has allowed for continued growth in maple syrup production. Over the years, the industry has undergone some dramatic changes with the adoption of new time and energy saving technologies, scientific and ecological forest management practices, and the expansion and diversification of the maple sugaring market. The researchers concluded: “This study provides evidence of possible benefits to children’s health from the UK SDIL beyond obesity which it was initially developed to address.”ĭavid Fothergill, the chair of the Local Government Association’s community wellbeing board, said the findings were positive but he urged ministers to let councils decide for themselves what public health and anti-obesity schemes the £355m a year proceeds from the sugar tax should be used for.Maple sugaring has a long history in North America - a history spanning thousands of years since Indigenous communities first learned when and how to harvest maple sap and refine it into maple sugar. When voluntary action has clearly failed, this shows government must force industry’s hand on cutting sugar.” “This isn’t about adding to the cost of living. “The sugar tax is delivering the goods in the fight against tooth decay, so it’s time to double down,” said Eddie Crouch, the BDA’s chair. This would push food manufacturers to reformulate their products to make them healthier in the same way as has happened with many soft drinks, the British Dental Association (BDA) said. No improvement was detected among 10- to 14-year-olds or 15- to 18-year-olds.ĭentists said the gains made in the fight against tooth decay since the levy came into force should embolden the government to impose a similar tax on other sugary products, including milkshakes, cakes, yoghurts, sweets, cereals and biscuits. ![]() “This is an important finding given that children aged five to nine are the most likely to be admitted to hospital for tooth extractions under general anaesthesia,” said Dr Nina Rogers, the study’s first author, from Cambridge University’s medical research council epidemiology unit. The biggest falls were among children aged up to four and from five to nine, where there were declines of 6.5 and 3.3 admissions per 100,000, the authors found. Overall there has been a drop of 3.7 admissions per 100,000 zero to 18-year-olds since 2018. The findings are based on an examination of the health records of almost 13 million children aged 18 and under in England, and are reported in a paper published in BMJ Nutrition, Prevention and Health. The trend means that an estimated 5,638 fewer children are having teeth extracted under general anaesthetic every year compared with before the soft drinks industry levy (SDIL) started. The figures come from analysis of NHS data on hospital admissions of children to have decayed teeth pulled out, undertaken by researchers from Cambridge and Glasgow universities. ![]()
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